Related Articles
Cafeteria boss or cake boss? Food services director takes on baking challenges
After a long day of directing the distribution of food to hundreds of students, District Food Service Director Julianna Carvi can often be found heading home to embark on another difficult challenge: British desserts. Carvi uses her culinary talents both at work and at home, where she creates intricate and detailed baked goods from the […]
Is the district’s hybrid learning plan effective?
Pro Sara Benedict Staff Reporter Ever since the outbreak of COVID-19 and the shutdown of the country, students have been forced to learn from home. However, for the first time since March, students are being allowed back into the building to learn in person with added precautions. With these precautions, hybrid learning can help students […]
Rising COVID-19 cases not yet affecting current hybrid learning model
Rising COVID-19 numbers in the district have not yet affected the current hybrid learning model because the safety protocols in place have been effective at preventing the spread of the disease. Principal Kristin Robbins said Franklin County is at red level, meaning there are more than 100 cases per 100,000 residents, but it will not […]